Raw Water Process

Industrial water, surface water, ground water, clean water, filter water, water process, water treatment, water treatment chemicals, waste water, river water, waster supply, domestic water, drinking water, water quality test, water parameter, water bacteria content, virus in water, industrial water testing, water laboratory testing.

Thursday, September 10, 2009

Water Availability Concern

The below one is the statement of water expert that very concern to water existence on this loved world. We must care to the condition of this water, because water is a source of our live, without water we are all will die.

Water is a paramount determinant of quality of life. The WHO experts believe that the sickness and death rates of the world population could be reduced by 75 % by maintaining good quality of drinking water. That is why thirty-one leading scientists and specialists from fifteen countries gathered in November 2003 at the NATO Advanced Research Workshop (ARW) on "Modem Tools and Methods of Water Treatment for Improving Living Standards" in Dnepropetrovsk, Ukraine, to discuss the scientific concepts and practical means for the solution of the complex social, economic and ecological problems associated with water purification, consumption, conservation, and protection. All this is covered in this book of proceedings of the NATO ARW.

We should find recent advances in drinking water treatment in the United States, biological control in water-cooling towers, analytical control of drinking water quality, and the use of radionuclides for monitoring global contamination. Some innovative methods and tools, such as electrochemically-stimulated sorption and sorption-membrane methods, a bubble- extraction method, fibroid sorbents, in-situ oxygen curtain technology, use of ion- exchange membranes, electrochemically-generated silver and copper ions and colloidal gold for water purification and post-purification are presented.

Recent studies into the treatment of wastewaters could be found. Among them: water reclamation and recycling in Danish industry, biocide polymers as a new opportunity in water treatment, optimization of galvanic wastewater treatment processes, efficiency of nitrification and denitrification processes in wastewater treatment plants, electrochemical processes for wastewater purification employing fluidized beds of particles, cold plasma as a new tool for purification of wastewater from chemical contaminants, bacteria and viruses.

Labels:

Thursday, September 3, 2009

Water-Reuse Issues in Tomato Cannery

Freshly harvested fruits and vegetables, packed into cans, glass jars, or aseptic packs, are convenient and nutritious. Like the tomato harvested in America have prohibit to this industry that is not apply of waste treatment for their industry.

But America's canneries-as well as juice-processing plants and wineries-need lots of clean, fresh water to wash and process field, orchard, and vineyard harvests.

What to do with all that water after it's been used for these jobs is becoming a monumental problem for many food processors nationwide. Strict environmental regulations make some of yesterday's disposal choices no longer an option.

Agricultural Research Service salinity experts at the George E. Brown, Jr., U.S. Salinity Laboratory in Riverside, California, have jumped in to help develop economical, Earth-friendly ways to manage the used water. Three soil scientists-Don Suarez and Pete Shouse, with ARS, and Scott Lesch, with the University of California-Riverside-have teamed with the Sacramentobased California League of Food Processors to apply the best science-based water-management practices to solving processors' water-reuse problems.

Labels: